University of Colorado

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Activities

Research

Involved in research projects

Bioavailability of coumarin from cinnamon and cinnamon-containing food (human study)

Bioavailability of cyanide from marzipan (human study)

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Contact

University of Colorado
1050 Regent Drive, 502 UCB
US-80309 Boulder, Colorado
United States
United States

Phone: 303-492-7384
Fax: 303-492-6116
Email: Merlyn.Holmes(@)colorado.edu

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Animal production (3492)
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Climate change (1356)
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- Impact on forests, agriculture and fishery (203)
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Environment and ressource management (2121)
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Food and consumer protection (2456)
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Global Food security (510)
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Production processes (8045)
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regional (2985) national (1952) international (562) EU (176)

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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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