Reference Center for Lactobacilli (CERELA)

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Activities

Research

Involved in research projects

Application of lactic acid bacteria and antagonistic bacteria as protective cultures for microbiological safety of plant-based foods

Biodiversity and functionality of microorganisms involved in food fermentation

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Contact

Reference Center for Lactobacilli (CERELA)
Calle Batalla de Chacabuco 145
T4000ILC Tucumán
Argentina
Argentina

Phone: 54 - 381 - 431 0465
Email: crl(@)cerela.org.ar

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