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Flavours, additives and food contact material exposure task (FACET)
Project
Project code: 211686
Contract period: 01.09.2008
- 31.08.2012
Budget: 5,890,000 Euro
Purpose of research: Applied research
Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The Chemicals group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applicable to them. The Food group will take those food categories and will establish food ingredient occurrence data through the primary collection of food packaging material and the recording of all food ingredients in purchased foods. It will also create tired food consumption databases linked to the target food categories. In addition, where intake data is limited, models of regional diets will be developed. A group on chemical concentration will provide data on the concentration of target chemicals in target food groups. Databases on food intake, food chemical occurrence and food chemical concentration will be linked in algorithms which will be converted into computer code for the estimation of probabilistic exposure to target food chemical intake.
Section overview
Subjects
- Food Chemistry
- Nutritional behaviour
- Food microbiology
