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Coordinated projects of "Bremerhaven Technology-Transfer-Centre"
Recycling and upgrading wastes from food production for use within the food chain
Project code: 514049
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2005 - 2009
INPLISTA - Information Platform on International Standards for SMEs in the food sector
Project code: 518696
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2007 - 2009
Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)
Project code: 211906
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2008 - 2011
Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY)
Project code: 226930
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2009 - 2012
Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2
Project code: 2816301907
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2010 - 2011
Organic sensory information system (OSIS): 3.1 Selection of country specific products in the product groups
Project code: keine Angaben
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2009 - 2011
Organic sensory information system (OSIS): 3.2 Development of sensory profiles
Project code: keine Angaben
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2009 - 2011
Organic sensory information system (OSIS): 3.3 Consumer sensory tests
Project code: keine Angaben
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2009 - 2011
Organic sensory information system (OSIS): 3.4 Preference mapping in combination with consumer sensory tests
Project code: keine Angaben
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2009 - 2011
EnEff Bakery
Project code: keine Angabe
Excutive institution: Bremerhaven Technology-Transfer-Centre
Contract period: 2012 - 2012
Coordinated projects of subordinate institutions of "Bremerhaven Technology-Transfer-Centre"
Production, characterization and use of chitinase from cold-adapted bacteria for preservation of liquid, semi-solid and solid foods - especially bakery products
Project code: AiF 380 ZN
Excutive institution: Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology
Contract period: 2011 - 2013
Use of a novel antifreeze protein from marine resources (diatoms) in frozen dough
Project code: AiF 17181 N
Excutive institution: Bremerhaven Institute for Food Technology and Bioprocess Engineering / European Institute of Baking Technology
Contract period: 2011 - 2013
