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Coordinated projects of "Paul-Ehrlich Institute"
Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 1
Project code: 281A301A18
Excutive institution: Paul-Ehrlich Institute
Contract period: 2020 - 2023
Collaborative Project: Development of an allergen containing test-biscuit for special feeding of babys - the feeding kiss - subproject D
Project code: 281A305D18
Excutive institution: Paul-Ehrlich Institute
Contract period: 2021 - 2023
Coordinated projects of subordinate institutions of "Paul-Ehrlich Institute"
Collection and management of inadvertent entry of allergenic foods on such fine bakery
Project code: AiF 14362 N
Excutive institution: PEI - Division of Allergology
Contract period: 2005 - 2007
Assessment of the allergenic potency of food seasonings, which are produced by acid hydrolysis of soybean and wheat
Project code: AiF 15046 N
Excutive institution: PEI - Division of Allergology
Contract period: 2007 - 2009
Impact of gene suppression and food processing on the IgE-reactivity and allergenicity of plant derived foods
Project code: DFG PAK 132
Excutive institution: PEI - Division of Allergology
Contract period: 2007 - 2010
New approach in batch testing of tuberculin and Infrared thermografie
Project code: 0316009A
Excutive institution: Unit Pharmacovigilance of Veterinary Immunological Products and Animal Welfare
Contract period: 2011 - 2014
