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Coordinated projects of "Research Centre for Biodynamic Agricultural Management"

Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin

Project code: 03OE179
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2004 - 2006

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Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming

Project code: 03OE657
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2004 - 2006

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Know-how - Events for organic farmers

Project code: 2808OE222
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2008 - 2010

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New knowledge for organic working farmers - events for knowledge transfer

Project code: 2810OE043
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2011 - 2011

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Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties

Project code: 2806OE296
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2007 - 2010

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Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers

Project code: 2802OE200F
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2004 - 2006

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From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products

Project code: 2806OE2112
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2006 - 2008

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Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006

Project code: 2806OE0221
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2006 - 2006

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Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?

Project code: 2811OE046
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2011 - 2012

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Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector

Project code: 2812NA088
Excutive institution: Research Centre for Biodynamic Agricultural Management
Contract period: 2012 - 2014

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Coordinated projects of subordinate institutions of "Research Centre for Biodynamic Agricultural Management"

Evaluation of Winter barley varieties and breeding lines with resistance to loose smut (Ustilago nuda) for susceptibility to natural infection with barley leaf stripe (Drechslera graminea)

Project code: 2810OE073
Excutive institution: Farming School Dottenfelderhof e.V.
Contract period: 2011 - 2014

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Cleistogamous oats to prevent infection by smuts

Project code: 2815NA172
Excutive institution: Research & Breeding Dottenfelderhof
Contract period: 2017 - 2020

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Collaborative project: Breeding methods, performance and adaption of maize populations. Development of a diverse population for further approaches in science, breeding and practical agriculture. Coordination

Project code: 2815NA106
Excutive institution: Research & Breeding Dottenfelderhof
Contract period: 2017 - 2020

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Development and cultivation of locally adapted cereal populations in Hesse

Project code: EIP-Agri-MP-2017-LPPGBVK01
Excutive institution: Research & Breeding Dottenfelderhof
Contract period: 2017 - 2021

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Seed multiplication and development of organic cereal varieties in the federal state of Hessen

Project code: EIP-Agri-HE-2019-LPPGSKGR
Excutive institution: Research & Breeding Dottenfelderhof
Contract period: 2019 - 2021

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