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Data Protection Declaration
Imprint
University of Veterinary Medicine Hannover (TiHo)
Institution
Section overview
- Description
- Activities
- Subordinate institutions
- Networks
- Coordinated projects
- Work package leader of collaborative projects
- Coordinated projects of subordinate institutions
- Coordinated collaborative projects of subordinate institutions
- Subordinate institutions as work package leader of collaborative projects
- Involved in research projects
- Contact
Description
The Foundation of Veterinary Medicine Hanover (TiHo) was founded 1778 as Roßarzney school by George III., and is know one of the oldest veterinary training centres in Europe and the oldest remaining independent in Germany. In January 2003 the TiHo was converted into a public foundation. A historical and innovative step as the TiHo in its new design as a foundation is know able to gain capital assets. The university will seize this opportunity to better carry out its tasks in research, teaching and service to meet and the questioning of society from the fields of animal health, animal welfare, consumer protection, food sciences and biomedical sciences to answer.To the School of Veterinary Medicine Hannover belong about 935 staff members (academic and non-academic) and about 2,000 veterinary and 500 biology students. Annually about 250 veterinarians graduate in Hanover. The number ofthe academic staff is 244. Most of the 700 persons in the technical staff have the qualification of a 'Veterinary Medical Laboratory Technician' or a 'Medical Laboratory Assistant'. Many TiHo's working groups are in cooperation with partners from industry (innovation transfer).
Activities
- Research
Subordinate institutions
- Institut für Biometrie, Epidemiologie und Informationsverarbeitung
- Clinic for Swine, Small Ruminants and Forensic Medicine
- Institut für Virology
- Clinic for small animals
- Institute for Immunology
- Institute of Physiology
- Institute for Microbiology
- Institute for Pathology
- Department of Anatomy
- Bakum Fieldstation for Epidemiology
- Department of fish diseases and fish farming
- Clinic for Poultry
- Institute for Food Quality and Safety
- Institute for Food Toxicology and Chemical Analysis
- Institute for Parasitology
- Clinic for Horses
- Department of Pharmacology, Toxicology & Pharmacy
- Institute for Physiological Chemistry
- Institute for Reproductive Biology
- Clinic for Cattle
- Institute of Animal Nutrition
- Institute for Animal Health, Animal Welfare and Behaviour of Farm Animals
- Institute for Animal Ecology and Cell Biology
- Department of Animal Breeding and Genetics
- Institute for Zoology
- Institute for Animal Welfare and Behavior
- Institute for Terrestrial and Aquatic Wildlife Research
- Science and innovation forSustainable Poultry Production
Coordinated projects
- Agricultural advisors as key persons in animal protection and animal welfare
- Analysis of the occurence and space usage of Black Grouse predators in the Lüneburg Heath
- Ares: Process engineering and optimization of the microbiological material implement primarily cellulosic agricultural residues to produce biogas
- Broilermaststall 2023: a model house for broilers
- C-type lectin receptor mediated training and polarisation of bovine monocytes and macrophages
- Collaborative project: Cold storage of boar semen for the reduction of antibiotic use: From lab to field - subproject B
- Collaborative project: FUGATO-plus - MeGA-M - Metabolomische and genomic analysis of milk for healthy dairy cows; project Tiho Hanover
- Collaborative project: FUGATO-plus - RePoRI - the development of genetic markers for resistance to respiratory infections in pigs; project Tiho
- Collaborative project: Further developments on small group systems ('Kleingruppenhaltung”) for laying hens – Subproject 4
- Collaborative project: Health promotion in poultry at different production stages - minimizing drug use by bacteriophages - subproject A
- Collaborative project: Innovative antimicrobial concepts for artificial insemination in pigs. Subproject 2
- Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 1
- Collaborative project: Multivariate assessment of animal welfare through integrative data acquisition and validation of animal indicators in pigs on farm level. Subproject 1
- Collaborative Project: Optimised reduction of bioaerosols in the exhaust air of pig production facilities by automatic regulation of the moisture content within filter material of air washers - subproject 1
- Collaborative project: System to Evolve productive sow herds by statistic, AI and sensor data driven selection of the tribal sows in criss-cross-breeding - subproject B
- Collaborative project: The focus of the survey is the optimization of the automated anesthesia by means of isoflurane for piglet castration by using a mobile anesthesia device, as well as the implementation of the method in breeding farms - subproject 2
- Control of restricted trophoblast invasion - role of fibroblast growth factors in the model of the bovine placenta
- DEALS- Decontamination with alternative methods as a hurdle conecpt on carcasses and cuts of pork, broiler and turkey
- Decision support for minimized and efficiency-enhanced therapy in the dry season in Lower Saxony bio dairy farms
- Development of a vaccine vector based on a replication-defective virus of vesicular Stromatitis for poultry to prevent avian influenza
- Development of Genetic Markers for Immune Defence and Resistance in the Porcine Respiratory Tract, Projects 1-4: Infection, Proteinbiochemistry, Immunology
- Development of management recommendations for small group housing systems for laying hens under practical conditions in comparison with aviaries
- Disinfection of germ-contaminated air in stables and farm sheds, taking into account animal health, veterinary and environmental aspects
- Effect of CLA supplementation on ovarian and uterine function in dairy cows
- Effects of a Sertoli cell-specific deletion of the connexin43 gene in the regulation of spermatogenesis in transgenic mice using the Cre / LoxP recombinase
- Effects of CLA supplements on animal health, insulin resistance, glucose metabolism and peroxidative stress in dairy cows
- Effects of maternal undernutrition during pregnancy and postnatal high fat nutrition on preference for voluntary exercise versus eating: Relations between behavioural changes and endocrine and metabolic profiles
- Ethical orientation for livestock farming
- Evaluation of the possibility to breed for resistance against Maedi-Visna Virus-Infections in Rauwolligen Pommerschen Landschafen
- Formation of a network to develop an animal welfare concept considering sensory perception of cows for the dairy barn of the FBN Dummerstorf as an experimental farm exploring innovative husbandry and management solutions for dairy cows and their offspring
- Gastrointestinal absorption of potassium and importance of potassium and insulin for the abomasal motility in ruminants
- Goose ecology - analysis of transmitted data of the goose resolution proposal of the Federal State Parliament of Lower Saxony
- Habitat improvement of ground game - wildlife monitoring
- Hygienic status of directly selled and traded game from various hunting grounds in Germany
- Immediate measures to avoid longterm pain and suffering of severely ill and injured pigs to ensure killing in a timely manner
- Impact of the gills disease caused by Carp Edema virus (CEV) on the immunological state of the fish
- Improvement of animal welfare in broiler production through environmental enrichment and digitization of animal monitoring in real time
- Isolation, characterization and expression of different Fc gamma receptor genes of the horse
- Managing diseased and injured pigs - Which criteria justify a veterinary medical and ethical responsible determination of the time of emergency killing?
- Microbial protein synthesis in the rumen when fed by species-rich grassland growths of organic farming
- Molecular adaptation mechanisms of urea metabolism ruminant goats at different dietary nitrogen and energy supply
- Molecular genetic analysis of genes that influence the early embryonic survival in pigs
- Molecular genetic elucidation of the bovine polled gene
- Molecular genetic elucidation of the causal genes for displaced abomasum in German Holstein cows
- Nitrogen restriction in growing goats: endogenous regulation of the handling of urea, effects on microbial protein synthesis in the rumen and influence on the Elektrolythomöostase
- Optimized nutrient supply for dual-purpose chickens - adapted diets, alternative protein sources, effects and adaptation options
- Pilot study of the presence and space-utilization of the black grouse predators in the Luneburg Heath
- Reduction of Antibiotic Consumption in Pork Production by Integrating Epidemiologic Information from Consulting Expertise from Clinic, Hygiene, Microbiology and Pharmacology. Subproject 1
- Science model project to abandon debeaking of fattening turkeys (part 2)
- Scientific model project to abandon debeaking of fattening turkeys (part I)
- Scientific model project to abandon debeaking of laying hens (part 1)
- Scientific model project to abandon debeaking of laying hens (part 2)
- Scientific project on the field study concerning the further development of minimum requirements in chicken fattening.
- Simulation of stress distribution and deformation in equine cheek teeth using the finite element method (FEM)
- Small game stocks and biotope managment in Lower Saxony
- Structural-functional studies of the skeletal muscle tissue in relation to the quality characteristic 'water holding capacity' for pork
- Studies on dioxin contamination of Sheep held close to the river Elbe to determine whether a use of those animals as food, under certain defined Fattening is possible
- Studies on the importance of cell transmitted immunity in the protection against the avian Metapneumovirus infection
- The retention of the S protein of the virus of transmissible gastroenteritis of swine (TGEV): Importance and interaction with viral and host cell's own proteins
- The role of piscine mucosa as a protection against infection with mucosal pathogens on the model of carp
- Turkeys with untrimmed beak - a project under field conditions with medial knowledge transfer
- venia legendi: Nutrition
- Virulent non-notifiable avian Influenza: Determinants of virulence of emerging viruses
- WaterSafe
- Ways of ensuring a supply of drinking water for grazing animals in the area of the drainage district boards Butjadingen and Stadland Wesermarsch
- Wissenschaftliches Pilotprojekt zur Beseitigung des Schnabelkürzens bei Mastputen (Teil 1)
Work package leader of collaborative projects
Coordinated projects of subordinate institutions
- Abandonment of beak trimming of laying hens - pilot project
- Acquisition of findings at slaugtherhouse
- Additional water supply for preening for Muscovy ducks
- Alternative method of sampling as a benchmark for a risk-based residue testing of pigs
- Alternative methods - Joint research project: 3R-Schooling for Methodological approaches to Reduce Animal Tests. Subproject 1: Coordination
- Analysis of the efficient pain elimination during piglet castration under locally analgesia
- Animal welfare during the transport of pigs
- Approach to improve animal health and stable climate in turkey fattening husbandry in Lower Saxony
- Automated behavioural enrichment for poultry – development of an innovative system to improve animal welfare
- Beginning of opting out of the beak trimming in turkeys (cocks)
- Bringing Insect Farming to the Next Level
- Change of the agricultural landscape and development of small game
- Characterization of the molecular defect in GM1-gangliosidosis of Alaskan Huskies, taking rogue splice processes into account
- Collaborative Project RESET II: Epidemiological and statistical analysis, as well as environmental contamination and resistance development
- Collaborative project Sow-Welfare-Optimized-Feeding: Ad libitum liquid feeding of gestating sows housed in groups based on fully automated body condition scoring (BCS) and backfat thickness assessment by a sorting system for sow-individual adjustment of the energy uptake - Subproject
- Collaborative project: Analysing and improving the relationship between grassland, animal health and animal breeding in beef suckler cows. Subproject: Analyses of beef suckler cows health and the influencing factors
- Collaborative project: Application of high pressure processing (HPP) in combination with novel Aproduction of safer, quality-optimized fresh food products with extended shelf life – Subproject 02
- Collaborative project: Automated animal welfare monitoring in poultry. Subproject 1
- Collaborative project: Combined measures in animal housing and feeding to reduce the spread of pathogens, the development of resistance and transfer of antibiotic resistant bacteria in broiler and turkey production (OPTILITT), Subproject 1
- Collaborative project: Continuous microclimate data acquisition, processing, and transfer in vehicles for the long road transport of cattle and pigs with applicable sensor systems – Subproject 2
- Collaborative project: Cross innovation and digitisation in animal-friendly pig farming, taking into account the protection of resources - 'DigiSchwein advise, qualify and promote'. Subproject 5
- Collaborative project: Cross-linking existing official and private (business-owned) data for creating a trusted third party administered Data Information System as Public-Private-Partnership tool for improving the welfare and health of pig herds. Subproject 3
- Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C
- Collaborative project: Development of biomarker for host determinants of acute and chronical mastitis in cattle, Subproject 2
- Collaborative project: Development of innovative vaccines for poultry for simplified application (innoVAK4DART) - Subproject 2
- Collaborative project: DNA markers for the breeding for resistance to pleuropneumonia in the pig – Subproject 2
- Collaborative project: Individualized support of calf health through the use of specific colostrum additives and phytogenic substances - subproject A
- Collaborative project: Influence of different farrowing and rearing systems on animal welfare, animal health and economy in pig farming - an interdisciplinary approach. Subproject 3
- Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 4
- Collaborative project: Integration of broiler and egg production by using a dual-purpose genotype: ways to improve animal welfare, Subproject 1
- Collaborative project: Investigations on specific feeding and housing concepts for fattening boars in order to reduce boar taint due to androstenone and skatole levels in the carcass - BoarTaintDown - subproject 3
- Collaborative project: Measuring system for an automated early diagnosis of lameness in cattle through analysis of the sound of movement in cattle - subproject 3
- Collaborative project: National Animal Welfare Monitoring - subproject 3
- Collaborative project: Nutraceuticals as enhancement for the immune system of flatfish – Subproject 4
- Collaborative project: Recording and genetic evaluation of health data in dairy herds to enhance breeding for health and longevity (GKuh) – Subproject 2
- Collaborative project: Regional renaissance of rye and rapeseed aiming at reducing problems in crop and animal production by reevaluation of rye constituents and their use for sustainable production in terms of environment, animal welfare and consumer protection. Subproject 1: Coordination
- Collaborative project: Rye-based compound feed concepts for minimizing the prevalence of zoonotic agents (Salmonella) in piglet production - subproject A
- Collaborative project: Stunning of large fish by percussion or captive bolt: development of operating procedures and evaluation of animal welfare aspects - subproject A
- Collaborative project: Sustainable prevention and eradication of footrot in sheep - subproject 1
- Collaborative project: System for poultry husbandry to reduce the risk of bacteria recontamination during the fattening period, to improve the animal health and to reduce the risk of crosscontamination into the human food chain for bacteria in general and especially for antibiotics-resistant bacteria - subproject 3
- Continuation of the carrying out of investigations for the development and validation of practical measures, which allow the avoidance of the routine, preventive docking of tails under the given structural conditions of conventional pig farming in North Rhine-Westphalia
- Continuation of the study on predation on small game
- Control of the pork production chain resulting zoonoses (ZiPP - Zoonoses in Pork Production)
- Current use of perches in the broiler breeder management and their suitability for use and animal health (status quo survey)
- Determination of causes of bovine neonatal Pancytopenie
- Development and testing of an animal and environmentally friendly innovative housing for fattening and breeding rabbits under practical conditions
- Development of a method of obtaining freeze-dried egg yolk products with substantial preservation of the native functionality of the yolk ingredients as the basis for innovative products of egg yolk
- Development of a new method for cost recovery of technologically and physiologically valuable fractions of egg yolk
- Development of effective alternative control strategies against the ciliate Ichthyophthirius multifiliis in trout farms, that are ecologically harmless, well tolerated by fish and omit the use of therapeutics
- Development of intra-prevalence herds of MRSA (methicillin-resistant Staphylococcus aureus) in pigs in breeding and farrowing operations (L1)
- Development of methods for direct detection of Mycobacterium avium subspecies paratuberc. from raw milk
- Dynamics of the intermediate metabolism in biogas processes (modisto). Subproject 3: Microbiology of anaerobic intermediary metabolism
- Effects of temperature increases on the DNA integrity of sperm and embryo development in cattle
- Epidemiological studies on the risks of BSE infection in selected regions of Germany
- Establishment of an in vitro skin-migration model for zoonotic hookworms (Ancylostomatidae) to study the molecular mechanisms of percutaneous invasion and stage conversion of free-living to the parasitic stage
- Establishment of documentation and information systems to optimize animal health, food safety and animal welfare in vertically coordinated chains of food production
- Evaluation of drug use in the broiler
- Evaluation of various poultry enterprises from the perspective of labor and environmental protection, pollution by airborne dust and microorganisms
- Extraction of valuable components from barley and rye byproducts: tocotrienols
- Game management
- GMP Two Year Safety Testing (G-TwYST) - two yearFeeding studies with two genetically modified maize varieties
- Impacts of climate-related vegetation changes in nutrition and metabolism of ruminants
- Impacts of underwater noise induced by offshore windfarms on marine mammal underwater noise effects
- Importance of Clostridium botulinum in chronic incidence of disease
- Improvement of animal welfare at stunning and slaughter of rainbow trout and carp in fish farms with different marketing strategies
- Improving the detection of Mycobacterium avium spp. paratuberculosis by a combination of diagnostic tests
- Integration of ethological and functional traits in breeding programs for tomorrow's sow
- Intravital study in sheep scrapie prion protein by tonsil biopsy
- Investigation of animal welfare-environment-interaction of dairy cows. Subproject 2
- Investigations on the health and risk of infection of seals in the Lower Saxony Wadden Sea
- Investigations on the occurrence and transmission mechanisms of Schmallenberg virus (SBV)
- Investigations to test the practical abandonment of beak trimming in laying hens at farms
- Investigations upon the virus-host interaction of the bluetongue disease
- Joint project: Epidemiological study on the development of MRSA (methicillin-resistant Staphylococcus aureus) in organic pig farms
- Management of feral pigs in the Large Game Association Süsing
- Meat juice multi serology - Development of a 'pig-specific microarrays' as a monitoring tool or for setting up a monitoring system with multi serological meat juice as sample material to minimize pathogenic / zoonotic pathogens in the food chain
- Modeling of population size and spatial distribution of minke whales in the Antarctic pack ice on the basis of sea and airborne wildlife sightings
- Modulation of the intestinal microbiom by roundworms and its impact on the metabolom
- MRSA occurrence in the slaughter and processing line in pigs for slaughter
- Multiserology via Microarray: A cost-effective diagnostic tool for continuous improvement of animal health and food safety in pig farms
- Occurrence of MRSA in stable air and exhaust air from animal housing - U1
- Occurrence of the blackgame at the military training areas Bergen, Munster North and Munster South as well as comparison of the habitat use of the blackgame on the military training areas with the nature reserve Lüneburger Heide
- Occurrence of zoonotic agents in invasive huntable vertebrate species
- Optimization of the sampling procedure for the detection of MRSA in livestock (D1 farms, fattening D2)
- Pilot study on population assessment and food analyses of fish otters
- Pilot study on the possible influence of wolves on activity cycles, spatio-temporal behaviour and occurrence of cloven-hoofed game
- PraeRi - Animal health, hygiene and biosecurity in German dairy farms - a prevalence study
- Predation of small game
- Preventive animal health concepts for small ruminants in organic farming
- Preventive animal health in small ruminants
- Project abandonment of the docking of tails, the economic consequences
- Protection of blackgame
- Rearing of pigs with intact tails according to the requirements of animal welfare labels and continuously optimized environment conditions
- Rearing of pigs with intact tails in a maximum enriched environment that is beyond the specifications of the label for animal welfare
- Regulation of calcium homeostasis in small ruminants: Effect of calcium supply, lactation and calcitriol
- Regulation, ecophysiology, and kinetic parameters of uncultured N-gas flux associated anaerobic microbial communities in agricultural soils
- Requirements to control Campylobacter infection in poultry: investigations of the role of immune responses and development of new prevention strategies
- Scientific decision support on 'Time and course of colonization with MRSA in pigs and factors to this (L2)'
- Scientific support during practical implementation of the declaration in NRW on routine tail-docking of pigs
- Standardization of antibiotic resistance diagnostics; recommendations of the German Veterinary Medical Society, DVG (Package 1)
- Structural and functional characterization of viral, bioactive Glykopeptide of respiratory Synzytialvirus (RSV)
- Structural-functional studies of the skeletal muscle tissue in relation to the quality feature 'water holding capacity ' for pork
- Studies on the decline of the pheasant stocks in Lower Saxony
- Studies on the hygiene, safety and quality of animal food - reducing the strain of salmonella in pork
- Studies on the influence of access to manipulable material on the behavior and herd health of pullets and laying hens in farms
- Studies on the occurrence of cannibalism in non-beak truncated male turkey at different livestock densities
- Studies on the participation of microglia in demyelination sicknesses of the dog
- Studies on the stocking density of broiler
- Studies on the summering stocks of wild geese in Lower Saxony
- Study of wild boar
- Study of wild boar in Süsing
- Stunning and slaughter of African wels catfish
- Supplementary scientific studies on partridge reintroduction
- Survey on the treatment of certain farm animals (turkeys, pigs, beef cattle, veal calves) of veterinary medicinal products in relation to food chain information
- Survey to estimate the harbour porpoise population in the western Baltic Sea
- Testing and evaluation of biological safety of approved air purification systems (BioAbluftR) in livestock
- Tolerance threshold of ragwort and autumn crocus in the nursery - a change of perspective and risk assessment
- Tourism and habitat use of black grouse in the nature reserve Lueneburg Heath
- Transcriptome Analysis 'normal ' and hypobiotischer stages of the bovine lungworm Dictyocaulus viviparus
- Transparency Initiative Poultry Industry
- TREATMENT OF OVINE FOOTROT WITH REAGRE AGRICURA ®
- Welfare-relevant indicators in dairy cows
- Wildlife census
- Zoonoses and food safety along global supply chains. Subproject: Safety criteria for imported food
Coordinated collaborative projects of subordinate institutions
Subordinate institutions as work package leader of collaborative projects
Involved in research projects
- Admixture of certified biochar in compound feed of turkeys and broilers considering animal welfare
- Agricultural goat keeping in North Rhine-Westphalia
- Analysis of the efficient pain elimination during piglet castration under locally analgesia
- Collaborative project: Integration of broiler and egg production by using a dual-purpose genotype: ways to improve animal welfare - subproject 3
- Collaborative project: Stunning of large fish by percussion or captive bolt: development of operating procedures and evaluation of animal welfare aspects - subproject B
- Collection of data fort he risk assessment on Salmonella in table eggs
- Comparison of the suitability of different stocks of carp (Cyprinus carpio L.) for pond rearing using 'communal testing' and allocation of origin via microsatellite markers
- Control and mechanisms of the detachment of the placenta in cattle
- Cross-sector project 'AgroScapeLabs – Biodiversity Exploratories for agricultural landscapes
- Demonstration project 'Welfare-friendly turkey production in an enriched environment'
- Detection of Clostridium botulinum and Clostridium botulinum Neurotoxin. Part of the research Project: Role of Clostridium botulinum in chronic disease
- Detection of Norovirus in clinical samples of human provenience, in environmental and food samples to investigate virus transmission routes
- Development of antimcrobial resistance by the oral apllication if antimicrobial agents such as Cephalosporines, Fluoroquinolones and Makrolides in pigs
- Effect of protein source on intestinal mucosa development in young ruminants
- Enhanced control of CBPP in sub Saharan Africa through development of better diagnostics and vaccines
- Enhanced control of CBPP in sub Saharan Africa through development of better diagnostics and vaccines
- Establishment of a gene therapy approach for the treatment of canine prostate using adenoangelehnter viruses
- EURL CSF / ASF-Datenbank: EURL Classical- & African swine fever in Wild Boar Surveillance Database
- Evaluation of different keeping systems for laying hens from the view of protection of work and the environment. Load by airborne dust and microorganisms
- Evaluation of the recommendations for the prevention of feather pecking and cannibalism in young and laying hens in the context of the structure and operation of a risk-oriented herd management
- Experimental TBEV infection of bank voles (Myodes glareolus) (TBENAGER II)
- Genome-based surveillance of transmissible colistin and carbapenem resistances of Gram-negative bacteria
- Immediate measures to avoid longterm pain and suffering of severely ill and injured pigs to ensure killing in a timely manner
- Improve tools and strategies for the prevention and control of classical swine fever (CSFV_GoDIVA)
- Improvement of the embryonic stem cell test (EST) using neural marker genes for testing the developmental neurotoxicity in vitro
- Influences of non-starch polysaccharides (NSP) of feed on the effects of experimental Ascaridia galli and Heterakis gallinarum infections in chicken (Gallus gallus domesticus)
- Innovative antimicrobial concepts in pig artificial insemination
- Integrated project: Epidemiological research network: Foodborne Infections in Germany; Project: Quantitative Risk Assessment fo human Campylobacter infections due to consumption of chicken meat
- Interdisciplinary concept for optimization of the piglet growth and stabilization of the stock immunity for the purpose of salmonellae reduction
- Investigation of mixture effects of pesticides in vitro
- Investigations in vitro on structure-activity-relationship with respect to a teratogenic potential of flavouring substances
- Investigations on the possibility of use by cow pastures and maintenance of the dikes with sheep in the flood areas of the Elbe
- Longitudinal collection of consumption amounts for antibiotics in food-producing animals in selected representative veterinary practices and farms (subscriber-Sentinel)
- Molecular biology of piscine herpesviruses
- PARASOL - Novel solutions for the sustainable control of nematodes in ruminants
- POULTRYFLORGUT Control of the intestinal flora in poultry for ensuring the products safety for human consumers
- Preventing and combating campylobacter infections: on track towards a 'One Health' approach
- Process engineering and optimization of the microbiological material reacting primarily cellulosic agricultural residues to produce biogas
- Production of milk on pasture or with zero-grazing: an process analysis
- RESET-II: Network project 'ESBL and Fluorchinolon-Resistence in Enterobacteriaceae'. Subproject IP7
- Risk evaluation for the quantitative estimation of the consequences of the oral application of antibiotics
- Selection and improving of fit-for-purpose sampling procedures for specific foods and risks (BASELINE)
- Suitability test of carp stocks (Cyprinus carpio L.) for fish breeding employing 'Communal testings' and assignment of provenance via SSR analysis
- Sustainable Trout Aquaculture Intensification
- The impact of changes in biodiversity in North Sea food webs caused by environmental factors and human activities
- Validation study for testing of skin penetration using biotechnologically devised human skin equivalents. Phase 2: Validation
- Zoonoses Anticipation and Preparedness Initiative
Contact
University of Veterinary Medicine Hannover
(TiHo)
Buenteweg 2
30559 Hannover
Lower Saxony
Germany
Phone: 49-511-953-60
Fax: +49-511-953-8050
Email: presse(@)tiho-hannover.de
