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Service Center Rural Area - Rheinpfal ... (DLR)
Institution
Section overview
Activities
- Research
Subordinate institutions
Coordinated projects
- Avoid disruptions in fermenting of wine and champagne by early detection using flow cytometry
- Collaborative project: Advancement of data management across relevant sectors of farm management in order to support the agricultural value chain. Subproject 2
- Collaborative project: Aggregation of information for plant protection treatments in horticulture - subproject 1
- Collaborative project: AI-based MIR measurement system for determining quality in viticulture - subproject E
- Collaborative project: Crop-protection capability of the aqua.protect process during crop production: Reduction and substitution of pesticides, particularly copper-bearing agents - subproject 4
- Collaborative project: Development of a screening method for resistance of radish against new bacterial leaf spot diseases (Pseudomonas spp.) as basis for breeding resistant varieties. Subproject 2
- Collaborative project: Georeferenced sensor-based data management system for site-specific irrigation and fertilization of open field vegetables - subproject 3
- Collaborative project: Improved control of Stempyphlium in asparagus by means of optimized termination of fungicides and improved spraying technique - subproject 1
- Collaborative project: Investigations on the prevalence of black root rot of carrots in southwest Germany focused on the course of infection during postharvest handling. Coordination
- Collaborative project: Multi resistant Vitis rootstocks – development of innovative, international competitive rootstocks for northern wine growing regions. Subproject 4
- Collaborative project: On-site monitoring system for seed-borne pests in vegetable production - subproject B
- Collaborative project: Project to develop an artificial intelligence for oenological technology - subproject A
- Collaborative project: Service oriented network on weather data and results of prognosis models in plant protection by the example of ZWIPERO - Subproject 3
- Collaborative project: Set-up of methods monitoring Flavescence dorée and assessing any risks in German viticulture through autochtonous host plants as infection sources as regards spreading of the vector Scaphoideus titanus. Subproject 2
- Collaborative project: Studies on the pathosystems powdery mildew / parsley and downy mildew / parsley, and development of a screening method for resistance breeding – Subproject 2
- Control of the woolly apple aphid (Eriosoma lanigerum Hausm.) by releasing earwigs (Forficula auricularia L.) and support oil applications
- Control of woolly aphid by release of Blutlauszehrwespen of mass rearing
- Demonstration Farms Integrated Pest Management; (Coordinator: DLR Rheinpfalz)
- Demonstration Farms Integrated Pest Management; (Coordinator: DLR Rheinpfalz)
- Demonstration Farms Integrated Pest Management; Fruit farm Nickolaus (Coordinator: DLR Rheinpfalz)
- Demonstration Farms Integrated Pest Management; fruit farm Puder (Coordinator: DLR Rheinpfalz)
- Demonstration farms Integrated Plant Protection - viticulture and vegetable production in Palatinate, coordination by DLR Rheinpfalz RP
- Demonstration Project medicinal plants (CAMEL); collaborative projects: Seeding technology; Subproject 2a: Testing of adapted seeding methods/techniques compared to conventional tillage to chamomile, lemon balm and valerian under different site conditions – sites Rheinland-Pfalz
- Developing a strategy to Virulenzmanagement the codling moth and the regulation of the codling moth in organic orchards 4
- Development and validation of a software tool for a targeted group counseling for the sustainable reduction of risks of the use of copper supplements in organic fruit growing
- Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 2: application in the field. Sub project: tomato, potato / Application Engineering
- Development of a dynamic micro-oxygenation in the production of red wines
- Development of an immunological rapid test for the evaluation of the yeast flora in must and wine
- Development of basic data for prediction of population dynamics and risk of attack of spotted wing drosophila (Drosophila suzukii) on fruit and grape, Subproject 2
- Development of strategies to maintain and improve the stability of yield, the use of functional biodiversity and to reduce the use of plant protection products in organic apple production
- Evaluation of novel resistance mechanisms of fungus resistant grapevines and its impact on possible pesticide saving
- Examination of possible treatments of mechanical pruning in organic apple production - especially with regard to pathogens and pests
- Facilitation the storage stability of white wines by knowledge-based use of glutathione in winemaking
- Further development of the overall strategy for maintaining the health of organically grown pears, taking into account various indirect and direct cultivation measures - DLR Rheinpfalz
- Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer
- High nitrate levels in rocket and possibilities for reduction
- Improvement of seed quality of medicinal plants and herbs in organic farming
- Innovation and strategic brand positioning as a key factor in winegrowing business: Exploration of strategy types
- Investigations of extreme weather events and their impact on viticulture, fruit, hop and vegetable production
- Investigations on the production of specific metabolites of Penicillium expansum on grapes and development of an analytical marker for quality assurance of grape products
- Mild inovative treatment for wine stabilization
- Optimization of oxygen transfer in the Mikrooxygenierung of red wines
- Origon and Diversity of Baculovires
- Pilot project Demonstration Farms Integrated Pest Management - subproject apple production and viticulture in Rhineland-Palatinate, coordination by DLR Rhineland-Palatinate
- Plant Breeding Research - Collaborative project: Predictive Breeding for Wine Quality. Subproject D
- Preferences and willingness of German consumers with organic wine
- Quality of fruits of the Cucurbitaceae in climate change.
- Regulation of the cone crop wilting in organic elder farming
- Sensory and health-related secondary metabolites by Penicillium sp. on grapes - profile detection, biological function and development of an analytical marker
- Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
- The spatiotemporal high resolution recording of microclimatic parameters in viticulture to optimize forecast models and business processes
- The spatiotemporal high resolution recording of microclimatic parameters in viticulture to optimize forecast models and business processes - using the
- Timely identification of biogenic amines and miscarriage flavorings bacteria during proliferation
- Use of genetic resources of the European wild grape for the breeding of black rot and mildew resistant grapevines
- WeGa - Work package 9.3
Coordinated projects of subordinate institutions
- Collaborative project: Further development of the steep slope harvester as a multifunctional system in plant protection and other applications – Subproject 1
- Collaborative project: Nutrient management in organic vegetable production based on new fertilization strategies and decision support systems. Subproject 6
- Effect of fruit growth and cuticle development on the bursting of grapes as a basis for the reduction of contamination by mildew
- Managing the low sensitivity of codling moth against the codling moth
- Minimization strategy for 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) - cause of petrol false note in wine and sparkling wine
- Production and detection of multiple Cry proteins in transgenic maize
- Ways to avoid excessive alcohol content of wine (alcohol management)
- Ways to avoid excessive alcohol content of wine (alcohol management)
Involved in research projects
- Collaborative project: Studies on the pathosystems powdery mildew / parsley and downy mildew / parsley, and development of a screening method for resistance breeding – Subproject 3
- Control of the apple sawfly in organic fruitgrowing
- Demonstration network expanding and improving cultivation and utilization of soybeans in Germany
- Developing of an internet-based on speciality crops / minor uses: 'European Minor Use Database‘ (EUMUDA)
- Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 1: Industrial and basic research
- Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 1: Industrial and basic research. Subproject 2: effect mechanisms/pre-examination
- Development of a biological control agent from licorice with secure action in the field by using more efficient application technology. Focus 2: application in the field. Sub project 2: cucumber / climate factors
- Development of innovative strategies for sustainable plant protection in viticulture. Part: Identification and comparative analysis of candidate genes for resistance to contribute to the elucidation of different resistance mechanisms
- Development of strategies of resistance and virulence management for the codling moth granulovirus in organic fruit production
- E-HERB-RLP - Implementation of the Electroherb-procedure into the Rhineland-Palatinate agriculture for the environmental improvement of cultivation methods
- Efficient irrigation in orchards and vineyards
- Equipment classification for pesticide savings based on accumulation and efficacy trials in orchards and vineyards
- Fertilizer ordinance data for medicinal and spice plants
- Improving the availability of pesticides for small cultures in horticulture and agriculture (Joint project gap indication)
- Integrating the latest research findings to an overall concept for the regulation of downy mildew on onions in ecological farming: variety selection and cultivation practices
- Investigation of residues of spores on tomato and sweet pepper after application of Bacillus thuringiensis
- Investigation on residues of Bacillus thuringiensis endospores on tomato and sweet pepper cultivated in greenhouses
- Knowledge-based reduction of energy and water requirements in wine making by means of information technology Hybrids on the basis of reference-petri-nets
- Mechanical soil treatment in pipfruit growing: Improvement of established methods on different locations and soil-types under consideration of economic aspects
- Network for developing concepts for organic fruit-growing
- Predictive Breeding for Wine Quality
- Predictive breeding for wine quality (phase 2)
- Promotion of quality sparkling wine through targeted collection of bound flavorings (flavor precursors) in a basis for sparkling wines and their optimized release during the second fermentation
- Quick detection of aroma precursors in grape must and sparkling base wines by FT-MIR and their controlled release during fermentation
- Revenue assurance and Behangsoptimierung in organic fruit growing core
- Strategies for regulation of black rot (Guignardia bidwellii) in organic viticulture
- WeGa - Coordination
- WeGa - Work package 9.2: Efficient knowledge systems to support new technologies in horticulture
Contact
Service Center Rural Area - Rheinpfal ...
(DLR)
Breitenweg 71
67435 Neustadt
Rhineland-Palatinate
Germany
Phone: 06321-671-0
Fax: 06321-671-222
Email: dlr-rheinpfalz(@)dlr.rlp.de
