Dairy economic teaching and research institution eV (MLUA)

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Activities

Research
Educational Establishment

Involved in research projects

Development of techniques and methods for energy-efficient, cost-effective and mobile spray drying of liquid media at the location of extraction by the example of goat whey

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Contact

Dairy economic teaching and research institution eV (MLUA)
Sachsenhausener Str. 7 b
16515 Oranienburg
Brandenburg
Germany

Phone: 03301/631-0
Fax: 03301/70 21 64
Email: info(@)mlua.de

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Project (16925) Institution (5679) Funding programme (391) Collaborative Project (246) Network (25)

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Subject

Animal production (3492)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1619)
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Ecology (2900)
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- Agroecology (784)
- Landscape Planning (184)
- Organic Farming (1222)
- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
- Food Processing (1344)
Forestry (1489)
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- Forestry (685)
- Forestry Technology (85)
- Silviculture (662)
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Interdisciplinary Subjects (6759)
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- Renewable Resources (1394)
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Nutritional Science (1319)
- Home Economics (28)
- Nutritional behaviour (331)
- Physiology of Nutrition (437)
- Toxicology (679)
Plant production (6574)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
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- Plant Nutrition (541)
- Specialised crops (493)
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Socioeconomics (1287)
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- Market Analysis (222)
- Rural history (26)

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Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
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- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
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- Marketing, competitiveness and market transparency (18)
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- World Food (87)
Production processes (8054)
- Animal Husbandry (1369)
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- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
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Risks (1110)
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Rural areas (436)
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- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

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Coordination (3737) Research (3417) Research Support (2372) Funding (229) Educational Establishment (50) Project Management Agency (46)

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regional (2985) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (481)

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Applied research (10206) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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