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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Find Projects

Are you looking for a research project on animal health? Look at the subject animal production. Animal protection projects can be found in the research aim "environmental and resource protection"

Research projects by subject

Subject Ongoing Projects Finished Projects All Projects
sort sort sort sort
Animal production 444 2224 2668
Ecology 429 1719 2148
Fisheries and Aquaculture 77 296 373
Food technology 215 1238 1453
Forestry 170 943 1113
Interdisciplinary Subjects 1152 3681 4833
Nutritional Science 165 874 1039
Plant production 1246 3815 5061
Socioeconomics 133 954 1087

A collaborative project describes a research plan of a researcher network. It includes several projects, work packages or subprojects. Coordination of the research areas and sub-projects is carried out by a research institution or a work package leader.

To a list of the collaborative projects

The subjects of agriculture and nutritional sciences in FISA are structured as follows:

Plant production

Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.

Animal production

Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.

Fisheries and Aquaculture

Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.

Forestry

Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.

Ecology

Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.

Socioeconomics

Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.

Nutritional Science

Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.

Interdisciplinary Subjects

Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.

Food technology

Food Chemistry, Food Processing, and Food microbiology.

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