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Are you looking for a research project on animal health? Look at the subject animal production. Animal protection projects can be found in the research aim "environmental and resource protection"
European Commission (EC)
Institution
Section overview
Activities
- Funding
- Project Management Agency
Subordinate institutions
Financed funding programmes
- NRW-EC R&D at Universities of Applied Sciences in North Rhine-Westphalia
- EU Funding
- EC - European Cooperation in Science and Technology
- EC - FP6 Funding
- Eurostat Funding
- EC - Network of Excellence
- EC - Integrated Projects
- EC - Specific Targeted Research Projects
- EC - Specific Support Actions
- EC - Corodination Actions
- Sustainable management of soil and groundwater under the pressure of soil pollution and soil contamination
- EC - Coordination and support actions
- EC - Collaborative projects (small or medium-scale focused research actions)
- EC - Collaborative projects (larg-scale integrated projects)
- INTERREG IV A - Programmes of cross-border cooperation
- Food Safety - Forming a European platform for protecting consumers against health risks
- European Regional Development Fund
- Future of Business Programme
- INTERREG IV C - Programme of interregional co-operation in Europe
- Biomass Research Platform
- EU - Marie Curie Actions
- INTERREG IIIA - Programmes of cross-border cooperation
- INTERREG IIIC - Programme of interregional co-operation in Europe
- EC - FP7 Funding
- INTERREG IV B - Programme of transnational cooperation in Europe
- Operational programme European fisheries fund, Mecklenburg-Vorpommern
- Operational Programme of the Land Mecklenburg-Vorpommern European Social Fund
- EU - FP4-FAIR Funding
- Operational Programme of the Land Mecklenburg-Vorpommern European Regional Development Fund (ERDF)
- ERA-Net BiodivERsA
- EC - Horizon 2020 Research and Innovation Actions
- INTERREG V Upper Rhine - Programmes of cross-border cooperation
- European Maritime and Fisheries Fund
- European Research Area Network on Sustainable Animal Production
- European Crop Protection Association
- EC - Erasmus+
- Operational Program North Rhine-Westphalia 2014-2020 for the European Regional Development Fund
- European Innovation Partnership for Agricultural productivity and Sustainability
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Baden-Württemberg
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Schleswig-Holstein
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Hessen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Lower Saxony
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Saxony-Anhalt
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding North Rhine-WestphaliaHessen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Palatinate
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Mecklenburg-Western Pomerania
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Brandenburg
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Sachsen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Thüringen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Bayern
- Interreg B - North Sea Region Programme Area 2014-2020
- Interreg South Baltic
- INTERREG V-A Program 'Austria-Bavaria 2014-2020'
- EIT Food
Project Management Agency to
- EU Funding
- EC - European Cooperation in Science and Technology
- EC - FP6 Funding
- Eurostat Funding
- EC - Network of Excellence
- EC - Integrated Projects
- EC - Specific Targeted Research Projects
- EC - Specific Support Actions
- EC - Corodination Actions
- EC - Coordination and support actions
- EC - Collaborative projects (small or medium-scale focused research actions)
- EC - Collaborative projects (larg-scale integrated projects)
- EFSA Contract: CT/EFSA/CEF/2009/05
- INTERREG IV A - Programmes of cross-border cooperation
- Food Safety - Forming a European platform for protecting consumers against health risks
- European Regional Development Fund
- INTERREG IV C - Programme of interregional co-operation in Europe
- EU - Marie Curie Actions
- INTERREG IIIA - Programmes of cross-border cooperation
- INTERREG IIIC - Programme of interregional co-operation in Europe
- EC - FP7 Funding
- INTERREG IV B - Programme of transnational cooperation in Europe
- European Food Safety Authority - Funding
- EU - FP4-FAIR Funding
- ERA-Net BiodivERsA
- EC - Horizon 2020 Research and Innovation Actions
- INTERREG V Upper Rhine - Programmes of cross-border cooperation
- European Maritime and Fisheries Fund
- European Research Area Network on Sustainable Animal Production
- European Crop Protection Association
- EC - Erasmus+
- Operational Program North Rhine-Westphalia 2014-2020 for the European Regional Development Fund
- European Innovation Partnership for Agricultural productivity and Sustainability
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Baden-Württemberg
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Schleswig-Holstein
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Hessen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Lower Saxony
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Saxony-Anhalt
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding North Rhine-WestphaliaHessen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Palatinate
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Mecklenburg-Western Pomerania
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Brandenburg
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Sachsen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Thüringen
- ELER European Innovation Partnership for agricultural productivity and sustainability - project funding Bayern
- Interreg B - North Sea Region Programme Area 2014-2020
- Interreg South Baltic
- INTERREG V-A Program 'Austria-Bavaria 2014-2020'
- EIT Food
Involved in research projects
- Crop: production systems und their economics - international competitiveness, technology-related research, policy impact assessment
- Databases for the notification of interceptions of consignments of plants, plant products and other objects from EU Member States and EU Third Countries, on the occurrence of quarantine organisms and on the import and export of products relevant to quarantine
- Information by the EU Commission, the EU Member States, EPPO (European and Mediterraneaen Plant Protection Organization) and the official plant health services on the occurrence of quarantine organisms and new organisms in Germany and on intercepted consignments (alert system)
- Management of and participation in national and international committees working in the area of oilseeds, fats and oils and the specifying of limits, quality grades, regulations and methods of analysis.
- SC-EU (The analysis of the farm structural change in the EU-28) based on FADN (Farm Accountancy Data Network)
- Standardization of methods of analysis for oilseeds and oilseed meals, and for animal and vegetable fats and oils. Provision of evaluated methods of analysis for the official analytical methods according to § 64 of the German food act.
Contact
European Commission
(EC)
1049 Brüssel
Belgium
Belgium
Research projects by subject
| Subject | Ongoing Projects | Finished Projects | All Projects |
| sort | sort | sort | sort |
| Animal production | 271 | 3612 | 3883 |
| Ecology | 419 | 2905 | 3324 |
| Fisheries and Aquaculture | 97 | 507 | 604 |
| Food technology | 82 | 1952 | 2034 |
| Forestry | 63 | 1486 | 1549 |
| Interdisciplinary Subjects | 734 | 6923 | 7657 |
| Nutritional Science | 161 | 1403 | 1564 |
| Plant production | 724 | 6602 | 7326 |
| Socioeconomics | 72 | 1302 | 1374 |
A collaborative project describes a research plan of a researcher network. It includes several projects, work packages or subprojects. Coordination of the research areas and sub-projects is carried out by a research institution or a work package leader.
The subjects of agriculture and nutritional sciences in FISA are structured as follows:
Plant production
Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.
Animal production
Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.
Fisheries and Aquaculture
Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.
Forestry
Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.
Ecology
Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.
Socioeconomics
Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.
Nutritional Science
Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.
Interdisciplinary Subjects
Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.
Food technology
Food Chemistry, Food Processing, and Food microbiology.
