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Information System for Agriculture and Food Research

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Are you looking for a research project on animal health? Look at the subject animal production. Animal protection projects can be found in the research aim "environmental and resource protection"

Coordinated projects of "Department - Clinical Nutrition"

LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 2: Health benefits of flavonoids and proteins of grain legume crops

Project code: 2815407110
Excutive institution: Department - Clinical Nutrition
Contract period: 2011 - 2015

details

Research projects by subject

Subject Ongoing Projects Finished Projects All Projects
sort sort sort sort
Animal production 309 3569 3878
Ecology 442 2881 3323
Fisheries and Aquaculture 99 505 604
Food technology 85 1949 2034
Forestry 66 1482 1548
Interdisciplinary Subjects 766 6885 7651
Nutritional Science 160 1400 1560
Plant production 745 6578 7323
Socioeconomics 77 1297 1374

A collaborative project describes a research plan of a researcher network. It includes several projects, work packages or subprojects. Coordination of the research areas and sub-projects is carried out by a research institution or a work package leader.

To a list of the collaborative projects

The subjects of agriculture and nutritional sciences in FISA are structured as follows:

Plant production

Crop Production, Plant Breeding, Plant Nutrition, Crop Protection, Agricultural Engineering in Plant Production, Grassland, Arboriculture, Horticulture, Vegetable Gardening, Viticulture, and Specialised crops.

Animal production

Animal breeding, Animal Husbandry, Agricultural Technology Animal Production, Animal health, Animal nutrition, Special animal species, Beekeeping and health, and Farm animal behaviour.

Fisheries and Aquaculture

Freshwater fisheries, Pond fisheries, Marine fisheries, Raceways systems, Recirculation systems, and Mariculture.

Forestry

Silviculture, Forestry, Wildlife Biology, Forestry Technology, and Forest genetics.

Ecology

Agricultural hydrology, Agricultural Meteorology, Agroecology, Landscape Planning, Soil science, and Organic Farming.

Socioeconomics

Agricultural Policy, Market Analysis, Business administration, Agricultural Sociology, Agroeconomics, and Rural history.

Nutritional Science

Physiology of Nutrition, Home Economics, Nutritional behaviour, and Toxicology.

Interdisciplinary Subjects

Process engineering, Communication Sciences, Biotechnology, Resource management, Genetic Resources, Renewable Resources, Climate Change, and Computer science.

Food technology

Food Chemistry, Food Processing, and Food microbiology.

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