Interreg IV B North Sea Region Programme

Collaborative Project

Contract period: 01.01.2007 - 31.12.2013
Coordinating institution: German National Contact Point Interreg IVB Nord Sea Region

A principal aim of the Programme is to expand the scope of territorial cooperation and focus on high quality projects in innovation, the environment, accessibility, and sustainable and competitive communities. The aim of the Programme is to make the North Sea Region a better place to live work and invest in. By this we mean that the North Sea Region Programme has a role in enhancing the overall quality of life for residents of the North Sea Region by ensuring that there is access to more and better jobs, by sustaining and enhancing the acknowledged environmental qualities of the region, by improving accessibility to places and ensuring that our communities are viable, vibrant and attractive places to live and work.

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Collaborative Projects

Environment

Leading institution: BfR – Department 3: Department Exposure

Research projects

North Sea Ballast Water Opportunity Developing preventative and responsive measures to address acute and chronic marine pollution (Interreg IVB)
Farmers as Water Managers in a Changing Climate

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Project (18694) Institution (5991) Funding programme (397) Collaborative Project (246) Network (25)

Project period

Subject

Animal production (3881)
- Agricultural Technology Animal Production (397)
- Animal breeding (619)
- Animal health (1787)
- Animal Husbandry (1528)
- Animal nutrition (585)
- Beekeeping and health (213)
- Farm animal behaviour (131)
- Special animal species (344)
Ecology (3326)
- Agricultural hydrology (210)
- Agricultural Meteorology (95)
- Agroecology (915)
- Landscape Planning (222)
- Organic Farming (1430)
- Soil science (974)
Fisheries and Aquaculture (604)
- Freshwater fisheries (163)
- Mariculture (111)
- Marine fisheries (225)
- Pond fisheries (154)
- Raceways systems (46)
- Recirculation systems (148)
Food technology (2036)
- Food Chemistry (530)
- Food microbiology (470)
- Food Processing (1454)
Forestry (1548)
- Forest genetics (158)
- Forestry (723)
- Forestry Technology (86)
- Silviculture (692)
- Wildlife Biology (239)
Interdisciplinary Subjects (7656)
- Biotechnology (951)
- Climate Change (2393)
- Communication Sciences (589)
- Computer science (1192)
- Genetic Resources (678)
- Process engineering (1406)
- Renewable Resources (1430)
- Resource management (1272)
Nutritional Science (1564)
- Home Economics (35)
- Nutritional behaviour (423)
- Physiology of Nutrition (539)
- Toxicology (798)
Plant production (7327)
- Agricultural Engineering Plant Production (786)
- Arboriculture (661)
- Crop Production (2048)
- Crop Protection (2545)
- Grassland (264)
- Horticulture (574)
- Plant Breeding (1832)
- Plant Nutrition (610)
- Specialised crops (577)
- Vegetable Gardening (656)
- Viticulture (450)
Socioeconomics (1376)
- Agricultural Policy (294)
- Agricultural Sociology (319)
- Agroeconomics (551)
- Business administration (336)
- Market Analysis/Marketing Strategy-neu (271)
- Rural history (26)

Research aim

Climate change (1635)
- Adjustment of the production process (854)
- General: Global Warming (298)
- Greenhouse gas reduction (235)
- Impact on forests, agriculture and fishery (232)
- Plant diseases, animal diseases and zoonoses (16)
Environment and ressource management (2324)
- Animal welfare (146)
- Basic research (196)
- Biodiversity (542)
- Cross cutting issues of environmental and resource protection (307)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (263)
- Soil Protection (306)
- Stress caused by agriculture and agro-relevant substances (438)
Food and consumer protection (2777)
- Allergies, asthma and intolerances (65)
- Dietary habits (184)
- Food quality (793)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (267)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (220)
- New technological and biotechnological processes (453)
- Nutritional physiology (135)
Global Food security (514)
- Animal Husbandry (64)
- Biodiversity (17)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (19)
- Plant production (146)
- World Food (90)
Production processes (8920)
- Animal Husbandry (1579)
- Economy (91)
- Forestry and Forest (337)
- General: production methods (409)
- Institutional frameworks (102)
- Marketing, competitiveness and market transparency (276)
- New technological and biotechnological processes (878)
- Organic farming (1302)
- Plant production (1448)
- Renewable Resources (1315)
- Sustainability (914)
- Vocational education, employment and health protection (269)
Risks (1142)
- General: risks (86)
- Harmful Substances (111)
- New technological and biotechnological processes (71)
- Plant diseases, alien species, animal diseases and zoonoses (870)
- Terrorism (4)
Rural areas (452)
- Dynamics inland waters (41)
- Dynamics of land use (134)
- Dynamics of the forest (64)
- General : Rural areas (50)
- Institutional framework (59)
- Socio-economic and cultural dynamism (104)

Activity

Coordination (4005) Research (3504) Research Support (2651) Funding (235) Educational Establishment (53) Project Management Agency (46)

Federal state

Baden-Württemberg (551) Bavaria (871) Berlin (305) Brandenburg (231) Bremen (66) Hamburg (92) Hesse (314) Lower Saxony (634) Mecklenburg-Vorpommern (143) North Rhine-Westphalia (743) Rhineland-Palatinate (186) Saarland (18) Saxony (253) Saxony-Anhalt (193) Schleswig-Holstein (167) Thuringia (173)

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regional (3301) national (1944) international (573) EU (171)

Legalform

public (3136) private (2501) NGO (353)

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Purpose

Applied research (11332) Experimental development (2471) Basic research (2321) Inventory & Assessment (1468) Networks and research co-ordination (398) Public relations (289) Demonstration (282) Project preparation activity (84) Conferences and Meetings (43)

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