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Competence Network Food Chain Plus (FoCus)
Collaborative Project
Coordinating institution:
Institute of Human Nutrition and Food Science
The network's aim is to develop research expertise across the value chain of milk. With different approaches we try to explore the relationship between production and consumption of dairy products and their related effects on consumers.
Collaborative Projects
Collaborative Project 1: Network Coordination
Research projects
Collaborative Project 2: feeding and animal health
Research projects
Collaborative Project 3: Genetic Variability and Functional dairy ingredients
Research projects
- Optimization of dairy products in terms of their content of functional substances
- Development of new Biofunctionalities at all stages of the process chain
- Development of test patterns and product prototypes with defined bioactive ingredients
- AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)
Collaborative Project 4: Health Assessment and Consumer Behavior
Research projects
- Health assessment of food ingredients, food and nutrition concepts
- Personalized efficacy of functional dairy products and food samples by in vivo / in vitro models, and intervention studies
- Studies on the demand and price formation of functional dairy products along the value chain
- AgroClustEr: FoCus - Food Chain Plus. Group Health Assessment and consumer behavior (sub-project B)
