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Process-induced increase of yield: Process-induced yield increase of valuable secondary plant ingredients from blueberries and comparison of their stability in multi-capsule systems over conventional products

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: AiF 15610 N
Contract period: 01.01.2008 - 31.12.2010
Budget: 456,650 Euro
Purpose of research: Applied research

keine Angaben

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