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Imprint
Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
Collaborative Project
Project code:
289053
Contract period:
01.02.2012
- 31.01.2015
Budget:
2880000 Euro
Coordinating institution:
Bremerhaven Technology-Transfer-Centre
The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads and deli salads were chosen as model food system.
Collaborative Projects
Definition of requirements
Leading institution:
Campden BRI
Data collection
Leading institution:
National Technical University of Athens
Data generation
Leading institution:
Agricultural University of Athens
Development of quality and safety models
Leading institution:
Agricultural University of Athens
Software development
Leading institution:
Academy of Sciences of Moldova
Validation
Leading institution:
University of Birmingham
Training, Dissemination and Exploitation
Leading institution:
Bremerhaven Technology-Transfer-Centre
Project Management
Leading institution:
Bremerhaven Technology-Transfer-Centre
