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STRUCTURAL ANALYSIS AND PRACTICE RECOMMENDATIONS FOR MORE ORGANIC AND ORGANIC IN BAVARIAN COMMUNITY MANAGEMENT (SGV Bayern)

Project


Project code: A/24/21, 7212
Contract period: 01.01.2025 - 31.12.2027
Purpose of research: Inventory & Assessment
Keywords: communal catering, structural data, economic key figures, organically produced food, regionally produced food, recommendations for action, sustainability

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