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Optimization of technological parameters to minimize the formation of 4-vinyl benzene (styrene) in the brewing process with preservation of the typical aroma of wheat beer

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Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: AiF 16301 N
Contract period: 01.01.2010 - 31.12.2011
Budget: 506,650 Euro
Purpose of research: Applied research

keine Angabe

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Chair of Brewing Science

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