Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "1.2 Studies on the health effects of diet, individual food and food ingredients, including allergies and intolerances"

Against hunger in Africa - Agricultural cooperation between Germany, Brazil, Benin and Mozambique to introduce a simple method for potato seed production in Benin and Mozambique

Project code: JKI-A-08-1181
Excutive institution: Institute for Plant Protection in Field Crops and Grassland
Contract period: 2012 - 2013

details

Allergy awareness and monitoring are in the context of national health surveys of the Robert Koch Institute (RKI) to assess the risk of allergy adult population

Project code: 2808HS015
Excutive institution: Robert Koch Institute
Contract period: 2008 - 2011

details

Assessment of the impact of milk and dairy on human metabolism and on health

Project code: MRI-PBE-08-48
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2021

details

Basic molecular principals of the effects of food on the gastrointestinal tract and the immune system

Project code: MRI-PBE-08-006
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2016

details

Change in serum TSH levels as a function of iodine intake and thyroid volume - an in-depth evaluation of the study KiGGS

Project code: 2812HS014
Excutive institution: Research Institute of Child Nutrition
Contract period: 2012 - 2013

details

Chronic high consumption of energy drinks and cardiovascular risk in adolescents

Project code: BFR-LMS-08-1322-784
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2021 - 2021

details

Comparision of different methodogical approaches in the personalized nutrition

Project code: MRI-PBE-08-1010-personalisierte-ernährung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2023

details

Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa. Subproject 2 (AflaZ)

Project code: JKI-PB-08-1267, 2816PROC12
Excutive institution: Institute for Crop and Soil Science
Contract period: 2018 - 2021

details

Differentiated digestion methods for rats and mice, samples of human origin and food

Project code: MRI-FL-08-MRI-AA-08-4033
Excutive institution: MRI - Department of Safety and Quality of Meat
Contract period: 2011 - 2016

details

Effect of dietary lipids and other food constituents on lipid metabolism

Project code: MRI-PBE-08-001
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2001 - 2016

details

Advanced Search