We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"
Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety)
Project code:
MRI-MF-02-01
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2005
- 2009
Analysis of the resistance behavior of bacteria flora leading to spoilage of fish intended for human consumption from wholesale and retail
Project code:
MRI-MF-08-134
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Analyzing and minimizing unsolicited microorganisms and sources (e.g. residues, process and environmental contaminants, carry-over behaviour, bacteria and fungi, micro-/nano sized plastic particles)
Project code:
MRI-MF-08-2021-4
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Biocide tolerance and antibiotic cross-resistance in bacterial pathogens
Project code:
BfR-BIOS-08-1322-674
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2017
- 2017
Border areas in the quantitative description of the udder health
Project code:
MRI-MF-02-09
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2007
- 2009
Characterization of the microbiome of plant products (morphological and molecular typing)
Project code:
MRI-OG-08-54401Mikrobiom1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2018
Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures
Project code:
MRI-OG-08-26
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2005
- 2010
Data generation on microbiological risks along the food chain
Project code:
BFR-BIOS-08-1322-768
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2021
- 2021
Detection of formation and strategies of avoidance of process-related undesirable substances in foods
Project code:
MRI-FL-08-4040
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Determination and assessment of the nutritional and sensory quality of pikeperch from a recirculation aquaculture facility
Project code:
MRI-MF-08-128
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2015
