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Projects on "Animal nutrition"
100% organic feed for monogastric animals - feed data collection to ensure rations
Project code:
2805OE008
Excutive institution:
Bioland Erzeugerring Bayern e.V.
Contract period:
2006
- 2007
Alfalfa-silage silage after suitable preparation in organic poultry and pig feeding
Project code:
2811OE077
Excutive institution:
Department of Sustainable Agriculture and Energy Systems
Contract period:
2012
- 2014
Analysis and evaluation of the actual state and development options of forage production and animal nutrition in organic farming - Topical Network Animal Nutrition in Organic Farming
Project code:
2803OE475F
Excutive institution:
Centre of Biodiversity and Sustainable Land Use
Contract period:
2006
- 2008
Analysis and evaluation of the status and development potential of forage production and animal nutrition in organic farming - Topical Network Animal Nutrition in Organic Farming
Project code:
03OE475
Excutive institution:
Centre of Biodiversity and Sustainable Land Use
Contract period:
2004
- 2005
Appropriate organic feeding of poultry - key aspect: new sources of Riboflavin (Vitamin B2)
Project code:
2811OE099
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2017
- 2019
Appropriate organic feeding of poultry - key aspect: new sources of Riboflavin (vitamin B2)
Project code:
2815OE052
Excutive institution:
Agrano GmbH & Co. KG
Contract period:
2017
- 2019
Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain
Project code:
2811OE150
Excutive institution:
Institute of Food Technology
Contract period:
2013
- 2016
Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain
Project code:
2811OE149
Excutive institution:
Department of Animal Husbandry and Nutztierethologie
Contract period:
2013
- 2016
Boar fattening: Development of a concept for the production, slaughter and marketing of ecologically produced boars throughout the entire production chain
Project code:
2811OE074
Excutive institution:
Chamber of Agriculture of North Rhine-Westphalia
Contract period:
2013
- 2016
Clover silage made from a special use in organic poultry feed (layers, broilers, clover grass silage, outlet, feeding intensity, use recommendations for the practical feeding)
Project code:
2811OE022
Excutive institution:
Department of Sustainable Agriculture and Energy Systems
Contract period:
2011
- 2015
