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Projects of "Food"
2822EPS020 - Target group-oriented strategies for more domestic legume consumption - Hochschule Fulda (StrahL)
Project code:
2822EPS022
Excutive institution:
Fulda University of Applied Sciences
Contract period:
2023
- 2026
Addition of yeast nutrient into grape musts
Project code:
99HS050
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2004
- 2006
Analysis of the state of knowledge on quality, consumer protection and processing of organic food
Project code:
2810OE096
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2011
- 2012
Assessment of the nutritional quality of organic food by quantitating their antioxidative potential
Project code:
2804OE027
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2004
- 2007
Brine ingredients in meat products of organic farming
Project code:
2804OE0031
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2005
- 2006
Building an evaluation sytem for supplies, additives and auxiliary supplies for the production and manufacture of organic products
Project code:
2803OE444
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2004
- 2007
Characterisation of cereal grain from organic and conventional farming – application of protein profiling techniques and analysis of individual compounds
Project code:
02OE069
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2005
- 2007
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2004
- 2007
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project code:
2819OE072
Excutive institution:
Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg e.V.
Contract period:
2020
- 2022
Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project code:
2819OE073
Excutive institution:
Market Association of Naturland farms
Contract period:
2020
- 2022
