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Coordinated projects of "Institute of Food and Environmental Research"
Joint project: bio-ethanol process with use of thermal pulp - part 1: Basics new grinding / fermentation
Project code:
22012206
Contract period:
2008
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Joint project: Innovative barley as a renewable raw material, sub-project 6: development of new technological and industrial uses
Project code:
22019508
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Investigations to determine and reduce the allergenic potential in enzyme-containing dust of powdered bulk materials for the baking industry
Project code:
AiF 14785 BG
Contract period:
2006
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
Upwaste Sustainable upcycling of agricultural residues by means of a modular and cascading conversion system
Project code:
031B0934B
Contract period:
2020
- 2023
Funding institution:
Federal Ministry of Education and Research
(BMBF)
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 7: Development and application of hydrothermal modification methods
Project code:
2815407610
Contract period:
2011
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of low-energy baking processes
Project code:
KF2009011WZ4
Contract period:
2014
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
GranuGruen Collaborative project: Development of a plant granulate with defined functionality based on construction residues - subproject
Project code:
2818903B20
Contract period:
2022
- 2025
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Influence of the ingredients of wheat sacrament-products on the extrusion behavior directly expanded products
Project code:
AiF 17036 BG
Contract period:
2011
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
Acrylamide in baked goods Technological minimisation strategies of acrylamide in bakery products with special vegetable ingredients
Project code:
22209 BG
Contract period:
2021
- 2023
Funding institution:
Ministry of Economics and Energy
(BMWI)
Fish Vaccine Development of new vaccine application forms for the improvement of the fish infection prophylaxis against enteric redmouth disease and furunculosis in salmonids
Project code:
031B0566B
Contract period:
2018
- 2021
Funding institution:
Federal Ministry of Education and Research
(BMBF)
