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Coordinated projects of "Cultivari Getreidezüchtungsforschung Darzau gGmbH"

Susceptibility to barley leaf stripe (Pyrenophora graminea) in spring barley of the German varieties list under natural infection conditions in organic farming

Project code: 03OE022
Contract period: 2004 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Wild Einkorn with optimized quality characteristics for baking and pasta made from organically grown

Project code: 2803OE614
Contract period: 2004 - 2007
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of a nursery-infested flying brand management for the breeding of resistant spring barley under natural infestation conditions

Project code: 2806OE028
Contract period: 2007 - 2009
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of winter wheat prototype for organic farming on light locations in Lower Saxony

Project code: keine Angaben
Contract period: 2009 - 2010
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Development of winter pea (Pisum sativum L.) genotypes for mixed cropping under conditions of organic farming

Project code: 2810OE008
Contract period: 2010 - 2014
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of a spring rye population for organic farming in Lower Saxony

Project code: ML Referat 104
Contract period: 2014 - 2017
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Oats as rice of the north

Project code: 2814OE013
Contract period: 2016 - 2017
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Winter pea variety comparisons

Project code: ML Referat 104 - 2017
Contract period: 2017 - 2020
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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Optimaleinkorn Development of methods for further breeding of einkorn as cereal for baking and cooking for organic farming considering in particular tolerance in nutrition and species-specific value-adding ingredients

Project code: 2815OE054
Contract period: 2019 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of a spring rye population for organic farming in Lower Saxony

Project code: ML Referat 104
Contract period: 2018 - 2019
Funding institution: Ministry of Food, Agriculture, and Consumer Protection, Lower Saxony (ML)

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