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Information System for Agriculture and Food Research

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Coordinated projects of "Chr. Hansen GmbH"

MEATME Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 2

Project code: 281A105216
Contract period: 2018 - 2022
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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