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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Coordinated projects of "Chair for Food Techology"

Argininderivatisation and lactose reduction in milk and milk products

Project code: DFG 5426492
Contract period: 2004 - 2007
Funding institution: German Research Foundation - Deutsche Forschungsgemeinschaft e.V. (DFG)

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