Coordinated projects of 'Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry' | FISA - Forschungsinformationssystem Agrar und Ernährung

Coordinated projects of "Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry"

Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors

Project code: AiF 13436 N
Contract period: 2003 - 2005
Funding institution: Ministry of Economics and Energy (BMWI)

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Influence of different processing methods on microflora and quality of spontaneously fermented wines

Project code: AiF 17180 N
Contract period: 2011 - 2013
Funding institution: Ministry of Economics and Energy (BMWI)

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Animal production (3492)
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- Beekeeping and health (200)
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Ecology (2900)
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- Organic Farming (1222)
- Soil science (874)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
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- Raceways systems (45)
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Food technology (1907)
- Food Chemistry (504)
- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6754)
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Nutritional Science (1319)
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- Toxicology (679)
Plant production (6564)
- Agricultural Engineering Plant Production (773)
- Arboriculture (580)
- Crop Production (1797)
- Crop Protection (2217)
- Grassland (251)
- Horticulture (501)
- Plant Breeding (1702)
- Plant Nutrition (541)
- Specialised crops (493)
- Vegetable Gardening (544)
- Viticulture (383)
Socioeconomics (1287)
- Agricultural Policy (270)
- Agricultural Sociology (304)
- Agroeconomics (538)
- Business administration (333)
- Market Analysis (222)
- Rural history (26)

Research aim

Climate change (1356)
- Adjustment of the production process (660)
- General: Global Warming (279)
- Greenhouse gas reduction (200)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2456)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
- Food safety: Harmful Ingredients (85)
- Food safety: veterinary medicines (43)
- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (447)
- Nutritional physiology (133)
Global Food security (510)
- Animal Husbandry (65)
- Biodiversity (16)
- Institutional frameworks (178)
- Marketing, competitiveness and market transparency (18)
- Plant production (146)
- World Food (87)
Production processes (8045)
- Animal Husbandry (1369)
- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
- Institutional frameworks (62)
- Marketing, competitiveness and market transparency (255)
- New technological and biotechnological processes (844)
- Organic farming (1134)
- Plant production (1216)
- Renewable Resources (1295)
- Sustainability (838)
- Vocational education, employment and health protection (227)
Risks (1110)
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- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
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- General : Rural areas (48)
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Applied research (10196) Basic research (2272) Experimental development (2252) Inventory & Assessment (1276) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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