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Coordinated projects of "Research Centre for Biodynamic Agricultural Management"

Yield and quality of spring wheat and potatoes after organic fertilization of animal and vegetable origin

Project code: 03OE179
Contract period: 2004 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Continuation of the varieties evaluation at air and hard-burnt vulnerability of winter barley (02OE129). Test air and hartbrandresistenter varieties in cultivation suitability for organic farming

Project code: 03OE657
Contract period: 2004 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Know-how - Events for organic farmers

Project code: 2808OE222
Contract period: 2008 - 2010
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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New knowledge for organic working farmers - events for knowledge transfer

Project code: 2810OE043
Contract period: 2011 - 2011
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties

Project code: 2806OE296
Contract period: 2007 - 2010
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers

Project code: 2802OE200F
Contract period: 2004 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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From research into practice: the events to transfer knowledge to producers, processors and distributors of organic products

Project code: 2806OE2112
Contract period: 2006 - 2008
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Of organic farming research into practice: Events for knowledge transfer to farmers, processors and traders in 2006

Project code: 2806OE0221
Contract period: 2006 - 2006
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Is there any difference regarding content of phytochemicals between organically bred wheat (Triticum aestivum L.) versus varieties bred under conventional farming?

Project code: 2811OE046
Contract period: 2011 - 2012
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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Organic Knowledge for All - Events for knowledge transfer for organic and sustainably managed businesses of the agricultural and food sector

Project code: 2812NA088
Contract period: 2012 - 2014
Funding institution: Federal Ministry of Food and Agriculture (BMEL)

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