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Coordinated projects of "Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research"
Addition of yeast nutrient into grape musts
Project code:
99HS050
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project code:
AiF 16008 N
Contract period:
2009
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project code:
AiF 14583 N
Contract period:
2005
- 2008
Funding institution:
Ministry of Economics and Energy
(BMWI)
Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project code:
AiF 13431 N
Contract period:
2002
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code:
AiF 13432 N
Contract period:
2008
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Analysis of spatial differences in vegetation and quality of wine grapes
Project code:
keine Angaben
Contract period:
2009
- 2012
Funding institution:
German Wine Research Foundation
(FDW)
Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project code:
keine Angaben
Contract period:
2010
- 2013
Funding institution:
German Wine Research Foundation
(FDW)
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code:
AiF 13587 N
Contract period:
2003
- 2006
Funding institution:
Ministry of Economics and Energy
(BMWI)
