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Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism (StMELF)
Institution
Section overview
Activities
- Funding
Subordinate institutions
- Office for Nutrition, Agriculture and Forestry - center for agroecology
- Office of Nutrition, Agriculture and Forestry Bamberg
- Bavarian State Research Center for Agriculture
- Bavarian State Farms
- Agency for Agriculture and Forestry Deggendorf
- Horticultural center for North Bavaria
- Centre for Organic Farming
- Office of Nutrition, Agriculture and Forestry Neumarkt i.d.OPf.
- Centre for Organic Farming
- Office of Nutrition, Agriculture and Forestry Kaufbeuren
- Centre for Organic Farming
- Energy efficiency consulting agriculture - Consulting network country creates energy
- Offices for Food, Agriculture and Forestry in Bavaria
- Agency for Food, Agriculture and Forestry Würzburg
- Horticultural center for central Bavaria
- Office of Nutrition, Agriculture and Forestry Fürth
- State College for Agriculture Fürth, Vegetable Gardening
- Bavarian Office for Forest Genetics
- Agency for food products from Bavaria
- Office for Nutrition, Agriculture and Forestry - center for protection forest management Murnauement Murnau
Coordinated projects
Coordinated projects of subordinate institutions
- Abies alba - Establishment of a seed plantation of Calabrian fir for Bavaria
- Accompaniment of Lower Franconia day care centers in the introduction of fresh / mixed cuisine using organic / regional food
- Adapted feeding: Input and Output of Nitrogen and Phosphorus at the Training and Experimental Center of the Schwarzenau State Farm
- Applied Genomics: documentation, analysis and aquaculture potential of natural aquatic genetic resources: Arctic char populations (Salvelinus cf Umbla) in Germany
- Availability-ensurance and -improvement of organically produced red clover seed by development of selection methods for seed- and soilborne fungal diseases with the aim to breed sustainable resistant varieties
- Blunting of turkey hens - impacts on feed uptake, pecking causing injuries, beak anatomy and morphology
- Cattle innovation network - sustainable cattle farming in Germany, taking into account animal welfare, environmental impacts and social acceptance
- Climate sensitivity of forest gene resources in Germany
- Climate sensitivity of potential forest gene resources of beech in Bavaria
- Collaborative project: Sustainable maintenance of grain maize production by improving classical resistance against the European corn borer– Subproject 2
- Collaborative project: Breeding of feed efficiency and reduced methan emission with milk cows - subproject 8
- Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 1
- Collaborative project: FUGATO-plus - FUGATO + brain - the development of an expert system to transfer the results of the functional genome research in livestock breeding programs; LFL Project: Implementation of real mating strategies and design optimization for QTL Verification
- Collaborative project: Genome-based strategies to use the tertiary gene-pool for breeding of climate-smart wheat - subproject 5
- Collaborative project: Phenomics, transcriptomics and genomics - an integrated approach to enhance selection for drought tolerance in barley - subproject 4
- Conservation and sustainable use of biodiversity of forest trees during climate change
- Development of a concept for the coherent and differentiated remuneration of the environmental benefits of organic farming
- Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LfL
- Development of an immuno-selective method fot the determination of gluten protein subunits (glutenine and HMWGS) in wheat quality breeding
- Development of an immuno-selective method to determine glutenin protein sub-units (glutenine and HMWGS) in qualitay breeding
- Development of methods to control the planthopper Pentastiridius leporinus and the bacterial sugar beet disease SBR (syndrome of low sugar content) transmitted by this vector
- Development of plant protection strategies for organic hop as alternatives to application of copper and sulfur containing plant protection agents
- Development of recommendations of origin and improvement of the harvest basis for the four rare tree species field maple, white elm, service tree and yew in Bavaria on a genetic basis
- Development of thresholds for the effective combating of dwarf bunt (Tilletia controversa) and common bunt (Tilletia caries) and their practical application in organic farming
- EARL – Erosions and Runoff Laboratory
- Elaboration of provenance-recommendations and improvement of the harvesting possibilities for the rare tree species field maple (Acer campestre L.), European white elm (Ulmus laevis Pall.), service tree (Sorbus domestica L.) and yew tree (Taxus baccata L.) in Bavaria on the basis of tree genetics
- Elaboration of provenance-recommendations and improvement of the harvesting possibilities for the species Norway maple (Acer platanoides L.), hornbeam (Carpinus betulus L.) und large-leaved lime (Tilia platyphyllos Scop.)
- Energy crop information and demonstration centres
- Energy crop information and demonstration centres 3
- Energy crop information and demonstration centres 4
- Establishing authochthonous predatory mites on hop farms by alternative strategies
- Exemplary demonstration network expanding and improving the farming and marketing of small seed legumes in Germany
- First breeding processing and quality evaluation of selected Chinese medicinal plants that are suitable for cultivation in Germany (Phase II)
- FUNGAS - Enzymes of anaerobic fungi improve biogas yields from residues and enable biogas production in small biogas plants in the INTERREG-region
- Fusarium resistance in winter wheat (Triticum aestivum): Development and mapping of functional genetic markers using an integrated approach of expression and candidate gene analysis based on a validated QTL map
- Gestation analysis in practice to avoid slaughtering of little ruminants
- Gestation analysis in practice to avoid slaughtering of pregnant sheep and goats
- Innovative Ways of Regional Sustainable Use of Animal Genetic Resources in Domestic Chickens
- Is the cultivation of hazelnuts intended for fruit production in Bavaria economically feasible?
- Knowledge transfer and demonstration network for expanding and improving the cultivation and utilisation of grain legumes in Germany - LfL
- Marker-assisted breeding for adaptation traits to improve yield and yield stability in soybean (Glycine max L.) - MABYSoy
- Model and demonstration project on integrated and sustainable crop production with adaptation to climate change and drought using breeding and digital resources in Bavaria
- More efficient biogas production from lignocellulosic residues by addition of aerobic and anaerobic fungi - subproject 1
- New crops for Agricultural Production in Bavaria
- Optimising strategies for weed control in medicinal and aromatic plant cultivation
- Potentials for climate change mitigation and adaptation in Bavarian peatlands
- Practical feasibility of indicators to operationally self-control animal welfare in cattle farming
- Pre-breeding and development of breeding criteria for bush beans (Phaseolus vulgaris L.) for use as a grain crop in Germany
- Rediscovery of regional ancient grain varieties for the sustainable production of organic food - ReBIOscover
- Rediscovery of regional ancient grain varieties for the sustainable production of organic food specialities
- Reducing Fusarium toxins in wheat through genomics - guided strategies
- Selection and breeding of nutrient efficient and late blight resistant potato breeding lines for sustainable organic farming
- Status quo analysis: identification of research needs for organic farming
- Suitability assessment of different provenances from three Mediterranean Oak species: Downy oak (Quercus pubescens Willd.), Hungarian oak (Quercus frainetto Ten.)and Turkey oak (Quercus cerris L.) for cultivation in southern Germany
- Supporting flower visiting insects by diversification in organic leys
- The optimization of ensiling untreated soybeans with corn grains to increase nutrient availability while reducing energy usage during feed processing and treatment.
- TRANS-Fi
- Using corn maize straw as a biogas substrate - its silage performance, economic processing and fermentability in the biogas unit
- Weed control in silage maize production with preventive and systematic measures within the design of crop rotation and cultivation
- Winter Lentil Genetic Resources to breed winter lentils for mixed cropping
Subordinate institutions as work package leader of collaborative projects
Financed funding programmes
Involved in research projects
- Classification 'Excellent Bavarian Cuisine' to promote the direct marketing of Bavarian agricultural products and foodstuffs in the gastronomy and strengthen the 'Bavarian Brand'
- Gray heron monitoring
- Implementation of the otter extraction into the otter management plan
- Promoting awareness for the 'Brand Bavaria' by ensuring the quality and origin of Bavarian agricultural and food products using advanced activities of the system control under the program 'Certified Quality - Bayern'
- Ressource conservation by grossly delimbed energy round logs
Contact
Bavarian State Ministry for Nutrition, Agriculture, Forestry and Tourism
(StMELF)
Ludwigstr.2
80538 München
Bavaria
Germany
Phone: 089 2182-0
Fax: 089 2182-2677
Email: poststelle(@)stmelf.bayern.de
