Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Potential for the sustainable use of local breeds and domestic protein feed in the poultry production (PorReE)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 11-76251-99-30/16, ZN3252
Contract period: 01.01.2017 - 31.12.2019
Budget: 615,000 Euro
Purpose of research: Applied research

The project has the goal to test a production system based on intersections of local chicken breeds and employing domestic protein feed (field bean). The project is to offer the chance to fatten the brothers of laying hens, and thus to refrain from the currently common and controversial killing of male chicks.

Escobedo del Bosque, Cynthia et al: Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba. Foods 2020, open access. DoI: 10.3390/foods9081052.

show more show less

Subjects

Advanced Search