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Blunting of turkey hens - impacts on feed uptake, pecking causing injuries, beak anatomy and morphology

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 16-44
Contract period: 01.12.2016 - 31.12.2017
Purpose of research: Applied research

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