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Collaborative project: Food safety and resilience of food chains in biological hazards. Subproject: Characterization and identification of pathogens using high-resolution mass spectrometry
Project
Project code: 13N13985
Contract period: 01.05.2016
- 30.04.2019
Budget: 195,500 Euro
Purpose of research: Inventory & Assessment
no details
Section overview
Subjects
- Food Processing
- Food microbiology
- Toxicology
Framework programme
Funding programme
Excutive institution
Funding institution
Project management agencies
Associated projects: Ess-B.A.R.
- Collaborative project: Food safety and resilience of food chains in biological hazards
- Collaborative project: Food safety and resilience of food chains in biological hazards. Subproject: Bioinformatics and data mining and epidemiology
- Collaborative project: Food safety and resilience of food chains in biological hazards. Subproject: Bioinformatic analysis of sequence and protein data
- Collaborative project: Food safety and resilience of food chains in biological hazards. Subproject: Functional materials for the separation and accumulation of pathogens from complex matrices
