Antibiotics and resulting resistance: knowledge, attitudes and practical use by people and relevant stakeholder - analysis of the circumstances, quality pilot study and representative survey | FISA - Forschungsinformationssystem Agrar und Ernährung

Antibiotics and resulting resistance: knowledge, attitudes and practical use by people and relevant stakeholder - analysis of the circumstances, quality pilot study and representative survey

Project

Project code: BfR-RIKO-08-042017AS
Contract period: 01.03.2014 - 30.04.2017
Purpose of research: Inventory & Assessment

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Section overview

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Subjects

Process engineering

Toxicology

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Project (16949) Institution (5682) Funding programme (391) Collaborative Project (246) Network (25)

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Animal production (3493)
- Agricultural Technology Animal Production (360)
- Animal breeding (559)
- Animal health (1620)
- Animal Husbandry (1269)
- Animal nutrition (544)
- Beekeeping and health (200)
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Ecology (2919)
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- Landscape Planning (184)
- Organic Farming (1233)
- Soil science (882)
Fisheries and Aquaculture (488)
- Freshwater fisheries (138)
- Mariculture (62)
- Marine fisheries (186)
- Pond fisheries (116)
- Raceways systems (45)
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Food technology (1907)
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- Food microbiology (449)
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Forestry (1489)
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Interdisciplinary Subjects (6776)
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Nutritional Science (1320)
- Home Economics (28)
- Nutritional behaviour (331)
- Physiology of Nutrition (438)
- Toxicology (679)
Plant production (6597)
- Agricultural Engineering Plant Production (773)
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- Grassland (251)
- Horticulture (501)
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- Plant Nutrition (541)
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Socioeconomics (1288)
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Research aim

Climate change (1360)
- Adjustment of the production process (662)
- General: Global Warming (279)
- Greenhouse gas reduction (202)
- Impact on forests, agriculture and fishery (203)
- Plant diseases, animal diseases and zoonoses (14)
Environment and ressource management (2121)
- Animal welfare (118)
- Basic research (174)
- Biodiversity (476)
- Cross cutting issues of environmental and resource protection (294)
- Dynamics of the game (104)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (294)
- Stress caused by agriculture and agro-relevant substances (379)
Food and consumer protection (2457)
- Allergies, asthma and intolerances (64)
- Dietary habits (169)
- Food quality (653)
- Food safety: Contamination with harmful contaminants and detraction by the processing (524)
- Food Safety: General (131)
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- Market, product transparency, traceability and consumer behaviour (207)
- New technological and biotechnological processes (448)
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Global Food security (510)
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Production processes (8072)
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- Economy (84)
- Forestry and Forest (326)
- General: production methods (395)
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Risks (1110)
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- Harmful Substances (110)
- New technological and biotechnological processes (70)
- Plant diseases, alien species, animal diseases and zoonoses (847)
- Terrorism (4)
Rural areas (436)
- Dynamics inland waters (41)
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- Dynamics of the forest (63)
- General : Rural areas (48)
- Institutional framework (56)
- Socio-economic and cultural dynamism (100)

Activity

Coordination (3740) Research (3420) Research Support (2375) Funding (229) Educational Establishment (50) Project Management Agency (46)

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regional (2988) national (1952) international (562) EU (176)

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public (3061) private (2134) NGO (484)

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Applied research (10228) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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