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Focal points´debates on identification of individual and social impact factors promoting and sustaining vegan diet

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-RIKO-08-052017
Contract period: 01.09.2015 - 31.03.2016
Purpose of research: Inventory & Assessment
Keywords: vegan diet, health risks, social impact factors, risk communication

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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