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Increase the nutritional quality of faba bean flours and concentrates by reducing anti-nutritional ingredients (QualiFabaBean)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 2815EPS011
Contract period: 01.06.2017 - 31.01.2020
Budget: 348,963 Euro
Purpose of research: Applied research
Keywords: human nutrition, food processing, secondary crop ingredients, process quality, food analysis, product quality, nutrients, sensor technology

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