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Classification of nanomaterials according to oxidative stress potential at the level of oxidative protein modifications

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-CPS-08-1336-102
Contract period: 01.04.2012 - 30.09.2014
Purpose of research: Inventory & Assessment

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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