FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health | FISA - Forschungsinformationssystem Agrar und Ernährung

FLAVO - Flavonoids in fruits and vegetables : their impact on food quality, nutrition and human health

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: 513960
Contract period: 01.01.2005 - 31.12.2007
Budget: 4,000,000 Euro
Purpose of research: Basic research

The overall objective of the project is to provide the necessary knowledge and tools to enable development of high quality, consumer-desirable fruits and vegetables and derived foods / beverages containing flavonoids at levels that are optimal for human health.

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Section overview

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Subjects

Physiology of Nutrition

Food Chemistry

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