We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Regional organic vegetable from Brandenburg
Project
Project code: EIP-Agri-BR-2018-LPPGVV01
Contract period: 01.01.2018
- 31.12.2010
Budget: 1,327,934 Euro
Purpose of research: Applied research
Keywords: farming practice/activity, plant production and horticulture, marketing/supply chain
In the capital region of Berlin-Brandenburg, locally produced organic vegetables are in high demand. This is due to a range of problems: Local producers do not have access to distribution and processing infrastructure and some also lack the experience and skills to produce the qualities and quantities expected at the next level of the value chain. At the same time, the market is not transparent for value chain actors on all levels. The Operational Group “Regionales Bio-Gemuese aus Brandenburg” consists of 15 partners: farms, processing companies, food retailers, and the catering industry as well as advisory bodies and a university. The group will unlock the full potential of the value chain for organic vegetables produced in Brandenburg, by: developing effective production and logistic processes and a software for coordinating local vegetable food value chains and managing interactions between food chain actors enabling the sharing of experiences and domain knowledge between actors fostering a sustainable supply chain by establishing a cooperative production and distribution organization.
Section overview
Subjects
- Vegetable Gardening
- Organic Farming
Funding programme
Excutive institution
Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg e.V. (FÖL)
