Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Analysis of the spreading and risk assessment of Pinot gris viruses

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 61 40-00001/2017-029
Contract period: 15.03.2018 - 14.03.2021
Purpose of research: Applied research
Keywords: viticulture, Pinot gris virus, epoidemiology

currently unavailable

show more show less

Subjects

Advanced Search