preparation of a code of Practice for organic food processing (CoP)

Project

Project code: 2817OE003
Contract period: 01.05.2018 - 30.04.2021
Budget: 28,959 Euro
Purpose of research: Inventory & Assessment
Keywords: organic farming, food processing, Code of Practice

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Subjects

Organic Farming

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Climate change (1360)
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Food and consumer protection (2457)
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Applied research (10228) Basic research (2272) Experimental development (2252) Inventory & Assessment (1278) Networks and research co-ordination (331) Public relations (255) Demonstration (225) Project preparation activity (61) Conferences and Meetings (40)

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