Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Robust-Turkey

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: EIP-Agri-Ni-2019-LPTT-02
Contract period: 01.01.2019 - 31.12.2021
Budget: 480,030 Euro
Purpose of research: Applied research
Keywords: farming practice/activity, animal husbandry

Lower Saxony ist one of the biggest producers of poultry in Germany. Mainly in the west poultry keeping is very important. Poultry keeping is done exclusively on highly specialized farms. The used turkey-hybrids are very challenging in feed and management. Besides these specialized farms there are also lots of smaller, diverse stuctured farms in Lower Saxony, which are often managed organically. For these farms turkey-keeping is not an option at the moment. Organic turkey-keeping is only realized on a very small scale, because the common races are too challenging for organic husbandry conditions. Alternative races are also not suitable, especially relating to hygienic conditions. Aim of this project is to find an crossbreed turkey by using on the market existing turkey-genetics an old turkey-races. The robust-turkey should be healthy, robust and usable for extensive husbandry conditions. The slaughter-weight should be 4 to 6 kg so that the turkeys can be sold in direct marketing. Beside this upbringing by hand and by nurse-turkey should be compared.

show more show less

Subjects

Advanced Search