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Cofermentation for treatment of pig feed

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: EIP-Agri-THÜ-2017-TPD
Contract period: 01.01.2017 - 31.12.2019
Purpose of research: Applied research
Keywords: animal husbandry, product/service

The objective of the cooperation project is the examination of protein - rich feed in cofermentation with cereal for the suitability as feed in pig farming. Domestic protein crops should be studied for the substitution of soja imports. In laboratory fermenters are optimal process parameters developed (examination different inoculum, processtemperature, retention time, influence different raw materials). Not available feeed components both the base substrate as well the cosubstrate are digested by the procued latic acid. So the digestibility of the feed is increased and anti-nutritive components are inhibited. Practical relevance of the preferred variants is tested industrially. In feeeding trails the effectiveness is examined.

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