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Deep-frying with oleogels

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: MRI-GE-08-1080 OleogelFrittiert
Contract period: 01.01.2019 - 31.12.2020
Purpose of research: Applied research

The aim of the research project is to investigate the applicability of rapeseed oil based oleogels as frying media for deep-frying of French fries and boiled pastries. Therefore, several chemical, physical and sensory properties of oleogels and deep-fryed food will be analyzed.

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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