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Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef (GanzTierStark)
Project
Project code: 2819OE095
Contract period: 01.02.2020
- 31.01.2023
Budget: 54,822 Euro
Purpose of research: Applied research
Keywords: food processing, organic farming, communal feeding, regional value addition, meat, catering, animal husbandry, away-from-home catering, inter-municipal cooperation, product quality
The project contributes to an increase in the provision of meat of gras-fed organic beef to communal canteens. There will be a focus on 'nose-to-tail-strategies' which require adjustments of canteen processes (e.g. selection of suppliers, amonunt of offered meat in meals, adapted menu creation). Assuring the quality of the organic beef along the added value chain as well as the necessary quantities and compatability with legal and organisational requirements affords the development of reliable urban-rufal partnerships.
Section overview
Subjects
- Animal Husbandry
- Food Processing
- Organic Farming
Framework programme
Federal Organic Farming Scheme and other forms of sustainable agriculture (BÖLN)
Funding programme
Excutive institution
Professors AHaering_72 Politics and markets in the agricultural and food economy
Funding institution
Project management agencies
Associated projects: GanzTierStark
- Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef. Coordination
- Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef
- Collaborative project: From nose to tail in communal catering Strengthening urban-rural partnerships with the provision of meat from organic gras-fed beef
