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Joint Action on implementation of validated best practices on nutrition (JA Best-ReMaP)
Project
Project code: MRI-EV-08-524 1020 Best-ReMaP, 951202
Contract period: 01.10.2020
- 30.09.2023
Purpose of research: Applied research
Keywords: reformulation
The main focus of the Best-ReMaP Joint Action will be on adapting, replicating and implementing effective health interventions, based on proven practices in the areas of food reformulation, framing of food marketing and public procurement of healthy food in public settings, thus contributing to an increased offer of healthier options of processed foods (by reducing salt, sugar and fat from the processed foods) available in EU (super)markets.
Section overview
Subjects
- Food Processing
