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Imprint
Genome analyses of food related microorganisms
Project
Project code: MRI-MBT-08-1040-mikroorganismen
Contract period: 01.01.2019
- 31.12.2022
Purpose of research: Experimental development
By using "next generation sequencing" techniques it is now possible to perform in-depth sequence analyses, including the characterization of individual food-relevant microorganisms (pathogens, spoilage agents, antibiotic resistance carriers, etc.) but also the description of complex food microbiota (for example along a food production line) as well as the transcription of relevant genes. These techniques are available to all working groups of the MRI and the data generated provide important information for a wide range of questions.
The analysis of this data is done with the help of adapted analysis programs. Various questions can be processed. These analysis and sequencing methods are always adapted to the current state of science and constantly expanded.
Section overview
Subjects
- Food Processing
- Biotechnology
Framework programme
Funding programme
Excutive institution
MRI - Department of Microbiology and Biotechnology (MRI-MBT)
