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Collaborative project: Networking as required and sustainable knowledge transfer for innovation projects that are funded by the BMEL for the digital transformation in the food industry: establishment of networking structures, implementation of comprehensiv topics and target group oriented transfer of knowledge and results - subproject C (DigiFood)
Project
Project code: 281A507C19
Contract period: 01.12.2020
- 30.11.2024
Budget: 138,249 Euro
Purpose of research: Networks and research co-ordination
Keywords: food processing, processing, knowledge transfer, networking, competitiveness, data collection, evaluation, consulting, company/holding
The project "network for transfer of knowledge in food industry (DigiFood)" supports all innovation projects that belong to the BMEL funding programm on innovation for the digital transformation of the food industry. The neccesary framework will be formed to support the innovation transfer between science and practinioners by following three goals: 1. Establishing a general network between the protagonists of the food industry, 2. Implementation of comprehensiv topics, and 3. Transfer of knowledge and results for different target groups. These goals will be espacially pusued within the funded innovation projects. In this way, DigiFood contributes to the creation of an innovativ ecosystem within the food industry and the participating companies. This ecosystem will accelerate a future oriented development of the food industry and ensures that small companies have a chance to profit of digital transformation as well.
Section overview
Subjects
- Food Processing
- Communication Sciences
Framework programme
Funding programme
Excutive institution
Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg e.V. (FÖL)
Funding institution
Project management agencies
Associated projects: DigiFood
- Collaborative project: Networking as required and sustainable knowledge transfer for innovation projects that are funded by the BMEL for the digital transformation in the food industry: establishment of networking structures, implementation of comprehensiv topics and target group oriented transfer of knowledge and results - subproject A
- Collaborative project: Networking as required and sustainable knowledge transfer for innovation projects that are funded by the BMEL for the digital transformation in the food industry: establishment of networking structures, implementation of comprehensiv topics and target group oriented transfer of knowledge and results - subproject D
