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Levels of dioxin and dioxin-like PCBs in cod liver and the corresponding cod muscle meat from different fishing areas of the Baltic Sea and North Atlantic

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: BfR-LMS-08-1329-070
Contract period: 01.10.2007 - 31.05.2008
Purpose of research: Basic research

Keine Angaben

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Subjects

Framework programme

BMEL Frameworkprogramme 2008

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