Isolation and use of marjoram oil in the cosmetic and pharmaceutical industry

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection

Project code: BAZ-IPA-02-1241
Contract period: 01.10.2002 - 28.02.2005
Purpose of research: Applied research

Different oil qualities of marjoram are produced by evaluation of suitable marjoram cultivars and modification of distillation conditions. The oils are evaluated applying a special pharmacological test.

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Plant Breeding

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